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Talc Powder for sale is a refined hydrated magnesium silicate which is an off-white powder. It is a common metamorphic mineral found naturally throughout the world. Talc is the softest mineral on the planet and is a tri-octahedral layered mineral with a similar structure to pyrophyllite but with magnesium in the octahedral sites of the composite layers. It is relatively inert and is virtually insoluble in water, weak acids and weak bases. Although it has very little chemical reactivity, talc does have an affinity for certain organic chemicals. Above 900C, talc loses its hydroxyl groups and above 1050C, it converts into anhydrous magnesium silicate. Above 1300C it melts. Talc is used in many industries such as paper making, plastic, paint and coatings, rubber, electric cable, ceramics, etc. Uses of Talc Talc has many applications in industry as it offers the following functions: lubricant, filler, electric and heat insulator, anti stick, CAS number:14807-96-6 EINECS:238-877-9 Molecular weight:379.26 MgO content:31.80% SiO content:60.0% Surface area:4.3m2/g

Lactose, Magermilchpulver, Vollmilchpulver, Süßmolkenpulver, Milkenprotein, Milchprotein usw. Mindestmenge volle Paletten Lieferung auf H1 Paletten möglich

bio Moringa Pulver , unsere qualität ist herausragend, da wir ohne entkeimung, extrem gerinnge Keimbelastung haben. Premium bio Moringa -Pulver oder blätter oder Blüten herausragende Qualität, wie Matcha. Selbstverständlich alle "RisikoParamter unterhalt der Grenzwerte!" , wie Nicotin, ETO, ect. COA auf Kundenkosten Asia: 20 kg Gebinde

Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of skimmed milk powder is based on the heat treatment applied during its manufacturing, which can be categorized as high heat, medium heat or low heat. *more standardised products available.

il cardo mariano è stato usato per secoli come rimedio base di erbe per una varietà di malattie, principalmente problemi ai reni, al fegato e alla cistifellea. La sostanza flavonoide, chiamata silimarina, nel cardo mariano presumibilmente protegge il fegato dalle tossine. La silimarina può aiutare il fegato a ripararsi facendo crescere nuove cellule grazie alle sue proprietà antiossidanti e antinfiammatorie. Il cardo mariano ha un bel sapore di nocciola. I semi sono difficili da mangiare direttamente, ecco perché il modo più preferibile Usi: di consumazione è in polvere. Usi: L'uso tipico della polvere di semi di cardo mariano essiccato è nella preparazione di frullati. Inoltre, il prodotto può essere aggiunto a insalate, frullati, zuppe o succhi. Prendere mezzo cucchiaino di polvere, cospargere sul piatto e mescolare. Confezione:500g, 1 kg e sfuso

I pomodori sono ricchi di sostanze nutritive e una forte fonte di vitamine A e C, che aiutano a rafforzare il sistema immunitario e sono benefici per la sintesi del collagene e la salute della pelle. Contiene significativamente più licopene sotto forma di polvere essiccata rispetto ai pomodori freschi ed essendo un potente antiossidante, può aiutare a proteggere dalle malattie cardiache e da vari tipi di cancro. INFORMAZIONI SUL PRODOTTO. La polvere di pomodoro disidratato viene prodotta dal pomodoro coltivato in proprio essiccando e macinando il pomodoro. La polvere di pomodori secchi è composta al 100% da pomodori maturati al sole. Contiene tutta la dolcezza e l'acidità del pomodoro fresco, senza esaltatori di sapidità, sale, aromi o sostanze chimiche antiagglomeranti. Il sapore è intenso e più saporito della maggior parte dei pomodori freschi. Ideale per aggiungere sapore e colore di pomodoro alle formulazioni, nonché per addensare e regolare la necessaria materia secca (consistenz

Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins, and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray-dried into a powder. Demineralized whey powder has widespread usage, some examples: are infant formula, baby food, dietary foods, and fortified products.

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Farinhas de cogumelos O nosso processo de fabricação da farinha de cogumelo Aromas e Boletos consiste em reduzir a pó o cogumelo depois de desidratado, sem adição de qualquer amido ou outro ingrediente. Sugestões: a nossa farinha de cogumelo pode ser adicionada na confecção de qualquer prato, como sopas, molhos, pão, massas, queijo, bolachas, sobremesas, entre outras. Disponiveis: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Composição nutricional por cada 100 g. Gorduras - 1,3 % Carboidratos - 78% Fibras - 14% Proteinas - 15%

There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.

Chamomile Flower, Chamomile Powder, Industrial Chamomile, Sage Leaves, Sage Cut, - Chamomile Flower, Chamomile Powder, Industrial Chamomile, Sage Leaves, Sage Cut, Fenugreek, Fenugreek Seeds, Liquorice, Yellow Lentils, Brown Lentils, White Bean, Bean, A Lupine, Chickpeas.

La harina de soja es el subproducto de la extracción del aceite de soja. Existen varios procesos, que dan como resultado diferentes productos. La harina de soya generalmente se clasifica para su comercialización por su contenido de proteína cruda. Los tipos ricos en proteína se obtienen de semillas descascaradas y contienen 47-49 % de proteína y 3 % de fibra cruda (en base al alimento).

NdFeB Pulver besonders geeignet für die Herstellung von dünnwandigen Magnetringen mit mehrpoligen magnetisierten. Die Granularität des anisotropen Pulvers könnte entsprechend der Anforderung der Kunden angepasst werden, um die Anforderung der Schimmelverdichtung und -injektion zu erfüllen, sowie alle Arten anderer Produktionsarten. Material:as required particle size :as required package:as required

manufacturing amino acids for food industrials pharmaceuticals with high quality and best price from china.

5htp which is an amino acid substance. It can be used as a precursor of serotonin (serotonin, 5-HT) in the human body (and then as a precursor of melatonin). Some double-blind studies have shown that 5-HTP can increase the concentration of serotonin in the brain, improve depression and promote the formation of melatonin, improve sleep quality, and suppress appetite, but these studies still have problems. Therefore, more research is needed to confirm whether 5-HTP has these physiological effects. Ghana seeds are rich in 5-hydroxytryptophan, which is the main natural source of 5-HTP. 5-HTP is classified as a pharmaceutical ingredient in some countries. In the US, UK, and Canada, 5-HTP is marketed as a dietary supplement (health supplement). MOQ:1kg CAS Number:56-69-9 Molecular Formula:C11H12N203 Molecular Weight:220.23 Purity:98.00%

Sous forme monohydraté 30%, le sulfate de fer est la solution privilégiée par le marché de la cimenterie pour la réduction du chrome hexavalent. Ce produit offre l’alternative la plus fiable et la plus propre aux fabricants de ciment par rapport aux autres options du marché. Le sulfate de fer est également commercialisé sur le marché des producteurs d’engrais.

Xanthan Gum for sale. Are you searching for top-notch xanthan gum for sale? Look no further! In this comprehensive guide, we’ll explore everything you need to know about xanthan gum, its uses, benefits, and where to find the best xanthan gum products on the market. What is Xanthan Gum? Firstly, Xanthan gum is a natural food thickener and stabilizer that has gained popularity in various industries, including food production, cosmetics, and pharmaceuticals. It is a polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. This versatile ingredient has unique properties that make it a valuable addition to a wide range of applications. The Benefits of Using Xanthan: Secondly, Enhanced Texture: Xanthan gum’s ability to create a gel-like consistency makes it a popular choice for improving the texture of food products such as sauces, dressings, and dairy alternatives.